Ginger Shrimp with Udon noodles
Ingredients
- 1 1/2 lb shrimp, peeled and deveined medium sized
- 6 Tbsp canola oil
- 6 Tbsp butter
- 3 Tbsp minced garlic
- 3 Tbsp shredded ginger
- 3 Tbsp finely chopped shallots
- 6 oz soy sauce
- 2 Tbsp toasted sesame seeds
- 1 pkg udon noodles, cooked according to package
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