Curried Udon
Ingredients
- 8 oz dry udon noodles
- 4 teaspoons peanut oil (separate into 2 teaspoons each)
- 2 cups julienne-cut carrots
- 2 cups red bell pepper (Julienne-cut)
- 1 cup green bell pepper (Julienne-cut)
- 8 oz shiitake mushroom caps thinly sliced
- 3 tablespoons fresh lemongrass (peeled, chopped)
- 1 tablespoon fresh ginger (peeled, grated)
- 1 tablespoon red Thai curry paste
- 2 teaspoons ground cumin
- 1 teaspoon ground turmeric
- 8 cloves garlic (minced)
- 1 cup organic vegetable broth
- 1/2 cup water
- 2 teaspoons low-sodium soy sauce
- 1/4 teaspoon kosher salt
- 3 green onions (thinly sliced)
- 1/3 cup cilantro leaves
- 1/4 cup cashews (dry-roasted, unsalted, chopped)
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