Stir Fried Turkey with Vegetables and Udon Noodles

Stir-Fried Turkey with Vegetables and Udon Noodles

Stir-Fried Turkey with Vegetables and Udon Noodles

By eatsmarter.com
30 minutes

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Details
  • Servings:   4
  • Calories:   650
  • Protein:   47g
  •  
  • Fiber:   18g
  • Sugar:   8g
  • Carb Total:   76g
  •  
  • Trans Fat:   1g
  • Saturated:   3g
  • Fat Total:   10g
  •  
  • Diet:   High-Fiber, Low-Fat
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
Comments
Ingredients
  • 500 grams Turkey fillet
  • 20 grams Ginger root
  • 1 Shallot
  • 6 Soy sauce
  • 200 grams Udon noodle
  • 300 grams Carrots
  • 200 grams Scallions
  • 4 Vegetable oil
  • 150 milliliters Vegetable broth
  • Salt
  • Pepper
Instructions

Stir-Fried Turkey with Vegetables and Udon Noodles serves 4 original recipe by eatsmarter.com.

View original preparation instructions

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