One Pot Shrimp and Udon Bowls
Ingredients
- 3 cups vegetable stock (see note)
- 2 cups Silk unsweetened coconut milk
- 1 tablespoon white miso
- 1 teaspoon turmeric
- 1 onion, sliced
- 1 bell pepper, sliced
- 1 zucchini or summer squash, cut into thin planks
- 1/4 cup cilantro
- 8 ounces udon noodles
- 1/2 pound raw shrimp, cleaned
- salt, to taste
- 1 lime, juiced
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