Miso Udon Noodle Soup
Ingredients
- 1 tablespoon light oil, such as canola or vegetable
- 100 g shiitake mushrooms or buttons mushrooms
- 8 heads of baby bok choy, sliced lengthwise into quarters
- 3 cloves garlic, sliced
- 6 cups water
- 1/4 cup white miso paste
- 2 200 g packets udon noodles
- 1/2 block soft tofu, cubed
- 2 green onions, sliced
- 1 tablespoon sesame seeds
- hot sauce or sriracha (optional)
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