Udon Shrimp Noodles recipes

Udon Shrimp Noodles recipes

Udon Shrimp Noodles recipes


35 minutes

Details
  • Servings:   4
  • Calories:   871
  • Protein:   34g
  •  
  • Fiber:   9g
  • Sugar:   13g
  • Carb Total:   148g
  •  
  • Trans Fat:   0g
  • Saturated:   2g
  • Fat Total:   12g
  •  
  • Diet:   High-Fiber, Low-Fat
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • asian
Ingredients
  • 3 packets of pre-boiled udon noodles, rinsed in cold water and drained
  • 4 bird’s eye chillies, cut into 3 or 4 pieces
  • 1/4 cup soy sauce
  • 1/2 cup water
  • 1 tbsp hoisin sauce
  • 2 tbsp kecap manis
  • 1 tsp sugar
  • 1 tbsp soy sauce
  • 1 tsp sesame oil
  • 3 large garlic cloves, slivered
  • 2 tbsp peanut oil
  • 20 large shrimp
  • 6 cremini mushrooms, sliced
  • 1 carrot, halved vertically and thinly sliced
  • 1/4 small head cabbage, shredded
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