Prawns and Vegetables Over Pan Fried Udon Noodles
Ingredients
- 0.5 cup soy sauce
- 0.5 cup water
- 1/3 cup brown sugar
- 0.5 tablespoon ground ginger
- 1.5 cups water, divided
- 4 stalks celery, halved lengthwise and cut into 2-inch sticks
- 0.5 red bell pepper, sliced into thin strips
- 0.5 yellow bell pepper, sliced into thin strips
- 10 prawns, peeled, or more to taste
- 1.5 tablespoons lemon juice
- 2 (7 ounce) packages fresh udon noodles
Instructions
Prawns and Vegetables Over Pan-Fried Udon Noodles serves 2 original recipe by Allrecipes.
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