15 Minute Udon Miso Noodle Soup
Ingredients
- One 12-ounce package fresh udon noodles (or substitute with dry pasta/noodles)
- 4 cups dashi broth (for instant broth, use 4 cups water and 1 + 1/3 tsp dashi powder)
- 1/2 cup baby bok choy (leaves)
- 1/2 cup thinly sliced carrots
- 1/2 cup snow peas, sliced on the diagonal
- 1/2 cup fresh mushrooms
- 3 tablespoons white miso (shiro miso)
- 1/2 cup green onions
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