Easy Udon Miso Soup
Ingredients
- 1 Tbsp White Miso (plus a little more if you want it a a little more salty)
- 1/2 Tsp Dashi Granules
- 2 Cups Water
- 1 Bundle/Package fresh Udon noodles, blanched
- 1 Tsp Chopped Green Onions
- Small bundle of shimeji mushrooms (optional)
- 1 -2 Pcs of Crab Stick, blanched (optional)
- 2-3 Slices Japanese Fish Cake (optional)
- Handful of your favorite vege, blanched (optional)
- Thin Shreds of Nori (optional)
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