Udon Noodle Soup with Shrimp

Udon Noodle Soup with Shrimp

Udon Noodle Soup with Shrimp

By eatsmarter.com
25 minutes

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Details
  • Servings:   2
  • Calories:   390
  • Protein:   28g
  •  
  • Fiber:   6g
  • Sugar:   6g
  • Carb Total:   48g
  •  
  • Trans Fat:   1g
  • Saturated:   2g
  • Fat Total:   9g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   soup
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Cuisine
  • asian
Comments
Ingredients
  • 1 Carrot
  • ½ bunch Scallions
  • 1 walnut sized piece Ginger root
  • 1 tablespoon Sesame oil
  • 150 grams Broccoli floret
  • 750 milliliters Vegetable broth
  • 1 stalk Lemongrass
  • 100 grams Udon noodle (Chinese egg noodles)
  • 150 grams Shrimp
  • Soy sauce (to taste)
  • 2 tablespoons Lime juice
  • Tabasco sauce (optional)
  • Cilantro (optional)
Instructions

Udon Noodle Soup with Shrimp serves 2 original recipe by eatsmarter.com.

View original preparation instructions

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