Miso Udon Noodle Soup With Tofu Broccoli And Carrots

Miso Udon Noodle Soup With Tofu, Broccoli, And Carrots

Miso Udon Noodle Soup With Tofu, Broccoli, And Carrots

By cooksmarts.com
Serves 4

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Details
  • Servings:   4
  • Calories:   637
  • Protein:   33g
  •  
  • Fiber:   12g
  • Sugar:   13g
  • Carb Total:   100g
  •  
  • Trans Fat:   0g
  • Saturated:   2g
  • Fat Total:   9g
  •  
  • Diet:   High-Fiber, Low-Fat
  • Meal:   lunch, dinner
  • Dish:   soup
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Cuisine
  • asian
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Ingredients
  • Udon noodles, dry/pre-cooked – 1 lb.
  • Carrots, peel & chopped – 1 lb.
  • Broccoli, chopped – 1 lb.
  • Super-firm, vacuum packed tofu – 1 lb.
  • Red miso paste – 4 tbs.
  • Soy sauce (opt) – 4 tbs.
  • Sriracha hot sauce (opt) – 1 tbs.
Instructions

Miso Udon Noodle Soup With Tofu, Broccoli, And Carrots serves 4 original recipe by cooksmarts.com.

View original preparation instructions

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