Easy Rutabaga Puree with Bacon
Ingredients
- 6 strips bacon
- 1 rutabaga (about 2 pounds), peeled and cut into 1-inch chunks
- 6 cups water, divided
- 1 large russet potato, peeled and cut into 1-inch chunks
- ¼ teaspoon granulated sugar
- ⅛ teaspoon salt
- ⅛ teaspoon ground pepper
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