Skillet Strata with Bacon Cheddar and Greens
Ingredients
- 6 large eggs
- 1 1/2 cups whole milk
- 3 scallions, thinly sliced
- 4 ounces cheddar or fontina cheese, shredded or cubed, about a cup
- 4 slices bacon, chopped
- 1 onion, finely chopped (a scant cup)
- 3 cups packed 1-inch cubes bread (6 to 7 ounces)
- 3 ounces kale or chard leaves, tough stems removed, coarsely chopped, about 2 heaping cups
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