Creamy Turkey Vegetable Soup

Ingredients

• 2 tablespoons unsalted butter
• 1 tablespoon extra-virgin olive oil
• 1 ½ cups chopped leek (white and light green parts)
• 1 cup thinly sliced carrots
• 1 cup thinly sliced celery, plus leaves for garnish
• 1 tablespoon minced garlic
• 2 teaspoons fresh thyme leaves, plus more for garnish
• 3 tablespoons all-purpose flour
• 4 cups unsalted chicken or turkey broth
• 2 cups whole milk
• 8 ounces unpeeled Yukon Gold potato (1 large potato), cut into 1/2-inch pieces
• ½ teaspoon salt
• ½ teaspoon ground pepper, plus more for garnish
• 4 cups shredded or coarsely chopped roasted turkey
• 1 cup frozen green peas

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