Roast Turkey With Paprika and Thyme
Ingredients
- 1 12- to 14-pound turkey, giblets removed
- 3 sprigs rosemary
- ½ bunch flat-leaf parsley
- kitchen string (optional)
- 4 small carrots, cut into quarters lengthwise
- 2 stalks celery, cut into 3-inch-long strips
- 2 medium yellow onions, cut into wedges
- 6 tablespoons olive oil
- kosher salt and pepper
- 1 cup low-sodium chicken broth
- 2 tablespoons paprika
- 2 ½ teaspoons garlic powder
- 2 ½ teaspoons dried thyme
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