Veal in Savoy Cabbage with Mushroom Sauce
Ingredients
- 2 heads savoy cabbage
- 3 pounds ground veal
- 1 cup dill weed
- 1 Spanish onion, sauteed in butter
- 2 cups plain oatmeal, cooked
- 4 large eggs
- 1 tablespoon salt
- 1 teaspoon pepper
- Mushroom Sauce, recipe follows
- 1 pound sliced mushrooms
- 4 1/2 cups water
- 2 tablespoons all-purpose flour
- 1 cup sour cream
- 1/2 teaspoon salt
- Dash pepper
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