Pineapple Coconut Cream Pie
Ingredients
- 20 crisp oatmeal cookies (we used Nabisco Honey Maid)
- ½ stick butter
- ¾ c. sugar
- ⅓ c. cornstarch
- 1 can crushed pineapple, in its own juice
- 1 can coconut milk (not cream of coconut)
- 5 yolks from 5 large eggs
- 2 tbsp. butter
- 1 c. sweetened flaked coconut
- 1 c. heavy (whipping) cream
- 2 tbsp. sugar
- Garnish: sweetened flaked coconut, small pineapple chunks, mint sprigs
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