Ingredients
- 2 medium chile peppers, such as poblano, New Mexico or Anaheim, diced
- 4 cloves garlic, minced
- 1-3 teaspoons sugar
- 2-4 habanero peppers, or other small hot chile peppers, stemmed, halved and seeded (see Tip)
- 2 tablespoons extra-virgin olive oil
- 1 pound tomatoes, diced (about 3 cups)
- 1 cup diced onion
- 1 cup distilled white vinegar
- 2 teaspoons salt
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