Ingredients
- 1/4 cup (2 fl. oz./60 ml) hot sauce, preferably Frank’s RedHot cayenne pepper sauce
- 4 Tbs. (1/2 stick) (2 oz./60 g) unsalted butter, melted
- Kosher salt and freshly ground pepper
- 1 cup (6 oz./185 g) shredded cooked chicken
- 1 tsp. garlic powder
- All-purpose flour for dusting
- 6 oz. (185 g) pizza dough, homemade or store-bought
- 1/2 cup (2 oz./60 g) shredded mozzarella
- 1/4 cup (1 oz./30 g) crumbled blue cheese
- 1/4 cup (2 oz./60 g) sour cream
- 1/4 cup (1 oz./30 g) thinly sliced celery
Personal Notes
Organization Tags
Comments