Ingredients
- 3/4 ounce (20g) dry apricot kernels (or use 3/4oz/20g ground almonds plus 1 1 /2 teaspoons almond extra
- 1 3/4 cups (200g) powdered sugar, sifted, plus more for rolling
- 1 3/4 cups 1 tablespoon (180g) ground almonds
- 2 1/2 ounces (70g) egg whites (about 2 egg whites)
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