Ingredients
- 1 stick (1/2 cup) unsalted butter, at room temperature
- 1/2 cup (3.5 ounces) granulated sugar
- 3 tablespoons (2 ounces) golden syrup or light corn syrup
- 1/2 teaspoon baking soda
- 1/4 teaspoon kosher salt or 1/8 teaspoon fine table salt
- 1/4 teaspoon coconut extract (optional)
- 1 1/4 cups (5.75 ounces) all purpose flour
- 1/3 cup plus 1 tablespoon (1.25 ounces) Dutch-process cocoa powder
- For Filling:
- 1 1/2 sticks (6 ounces) unsalted butter
- 1 teaspoon vanilla extract (or, for creme de menthe flavor, replace with 4-5 drops of flavoring oil and food coloring as desired)
- 1/8 teaspoon kosher salt or pinch fine sea salt
- 2 cups (8.5 ounces) organic powdered sugar, sifted
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