Baked Chinese Egg Rolls

Baked Chinese Egg Rolls

Baked Chinese Egg Rolls

By Food Network
1 hour 15 minutes

Grocery List via Instacart Instacart
Details
  • Servings:   8
  • Calories:   407
  • Protein:   11g
  •  
  • Fiber:   3g
  • Sugar:   2g
  • Carb Total:   31g
  •  
  • Trans Fat:   1g
  • Saturated:   7g
  • Fat Total:   26g
  •  
  • Dish:   main course
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Cuisine
  • chinese
  • american
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Ingredients
  • 2 cups thawed frozen stir-fry vegetables
  • 1 cup diced or shredded cooked chicken
  • 2 tablespoons hoisin sauce
  • 1 package (17.3 ounces) Pepperidge Farm® Puff Pastry Sheets, thawed
  • 1 egg, beaten
  • sesame seeds
Instructions

Baked Chinese Egg Rolls serves 8 original recipe by Food Network.

View original preparation instructions

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