Lemony Egg Soup

Lemony Egg Soup

Lemony Egg Soup

By Food Network
45 minutes

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Details
  • Servings:   4
  • Calories:   173
  • Protein:   9g
  •  
  • Fiber:   1g
  • Sugar:   3g
  • Carb Total:   26g
  •  
  • Trans Fat:   1g
  • Saturated:   2g
  • Fat Total:   4g
  •  
  • Dish:   soup
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Cuisine
  • middle eastern
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Ingredients
  • 2 cups chicken or vegetable stock
  • 1 cup water
  • 1/2 cup rice
  • 2 eggs
  • 1 lemon, juiced
  • 1 tablespoon soy sauce
  • 1 green onion, finely chopped
  • Freshly ground black pepper (optional)
Instructions

Lemony Egg Soup serves 4 original recipe by Food Network.

View original preparation instructions

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