Chocolate “Creme Egg” Tart

Name: Chocolate “Creme Egg” Tart
Ingredients: 1/4 cup (1/2 stick) unsalted butter, melted, plus more for pan; 6 ounces chocolate wafer cookies (about 28 cookies), coarsely crumbled; Pinch of kosher salt; 1/2 cup light corn syrup; 1/4 cup cream cheese, room temperature; 1/4 cup (1/2 stick) unsalted butter, cut into small pieces, room temperature; 2 teaspoons vanilla extract; 1/8 teaspoon kosher salt; 3 cups powdered sugar; 5–6 drops yellow food coloring; 1–2 drops red food coloring; 12 ounces milk chocolate, chopped; 6 ounces semisweet chocolate, chopped; 2 cups heavy cream; 3 tablespoons unsalted butter, cut into small pieces, room temperature; 1 tablespoon light corn syrup; A 9 tart pan with removable bottom