Butternut Squash Flan with Parmesan Sage Sauce
Ingredients
- 1 (2 1/2 pound) butternut squash, halved lengthwise and seeded
- 4 large eggs plus 2 yolks
- 2 cups half-and-half
- 1 1/8 ounce finely grated Parmigiano-Reggiano (1/2 cup plus 2 tablespoons)
- 4 large fresh sage leaves plus 2 teaspoons finely chopped sage
- Garnish: fresh sage leaves
- a candy or instant-read thermometer
Instructions
Butternut Squash Flan with Parmesan Sage Sauce serves 10 original recipe by Epicurious.
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