Gluten Free Apple Pie
Ingredients
- 350 grams (2 1/2 cups) gluten-free all-purpose flour
- 1/2 teaspoon kosher salt
- 175 grams (1 1/2 sticks) cold unsalted butter, cut into 1-inch cubes
- 75 grams (about 4 tablespoons) cold cream cheese, cut into 1-inch cubes
- 4 to 10 tablespoons ice-cold water
- 5 cups peeled and sliced apples
- 1/2 cup brown sugar
- 1/4 cup gluten-free all-purpose flour
- 1 teaspoon ground cinnamon
- 1/2 teaspoon kosher salt
- 1/4 teaspoon ground nutmeg
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