Ratatouille
Ingredients
- 1 large eggplant
- 1 brown onion
- 1 yellow capsicum
- 1 orange capsicum
- 2 small zucchini
- 2 ripe tomatoes
- 150ml olive oil, plus extra if needed
- 4 garlic cloves, peeled and finely chopped
- 4 sprigs thyme
- Handful pitted black olives
- 6 anchovies (optional)
- 1/4 cup baby capers
- 1 cup fresh basil leaves, roughly chopped
- 1/2 cup fresh mint leaves, roughly torn
- Lemon zest and squeeze lemon juice
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