Ratatouille
Ingredients
- 3 tablespoons olive oil
- 1 onion, thinly sliced
- 4 garlic cloves, peeled and sliced
- 1 small bay leaf
- 1 small eggplant, cut into 1/2-inch, pieces
- 1 small zucchini, halved length wise and cut into slices
- 1 red bell pepper, cut into slivers
- 4 plum tomatoes, chopped
- 1 teaspoon salt
- 1⁄4 cup shredded fresh basil leaf
- fresh ground black pepper
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