Ratatouille
Ingredients
- 1 small – medium eggplant (aubergine), about 8oz, 240gr
- 2 small – medium zucchini (courgette), about 14oz, 420gr, total
- 1 1/2 large bell peppers, I used 1/2 green and 1 yellow
- 2 medium onions
- 4 cloves of garlic
- 5 medium tomatoes
- 5 laurel (bay) leaves
- 2 tbs chopped fresh thyme
- big handful of fresh basil leaves
- 4 tbs olive oil
- salt and pepper optional
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