Ratatouille

Ratatouille

Ratatouille


Serves 4

Details
  • Servings:   4
  • Calories:   170
  • Protein:   6g
  •  
  • Fiber:   13g
  • Sugar:   17g
  • Carb Total:   25g
  •  
  • Trans Fat:   1g
  • Saturated:   2g
  • Fat Total:   3g
  •  
  • Diet:   High-Fiber, Low-Fat
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • french
Ingredients
  • * 1 eggplant
  • * 1 zucchini
  • * 1 yellow squash if small, use 2
  • * 1 red bell pepper
  • * 1 small onion diced
  • * 28 oz can tomatoes
  • * 1 tablespoon thyme
  • * 2 teaspoons thyme
  • * 1 bay leaf
  • * 1 clove harlic minced
  • * 1 tablespoon red wine
  • * 1 tablespoon tomato paste
  • * 1 pinch of sugar
  • * 1 tablespoon cream (I didn't have any so I used whipped cream cheese)
  • * salt and pepper to taste
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