Ingredients
- * 1 eggplant
- * 1 zucchini
- * 1 yellow squash if small, use 2
- * 1 red bell pepper
- * 1 small onion diced
- * 28 oz can tomatoes
- * 1 tablespoon thyme
- * 2 teaspoons thyme
- * 1 bay leaf
- * 1 clove harlic minced
- * 1 tablespoon red wine
- * 1 tablespoon tomato paste
- * 1 pinch of sugar
- * 1 tablespoon cream (I didn't have any so I used whipped cream cheese)
- * salt and pepper to taste
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