Tempeh Ratatouille
Ingredients
- 2 new potatoes, chopped
- 1 carrot, chopped
- 1 onion, chopped
- 1 small eggplant, peeled and chopped
- 0.5 cup chopped broccoli
- 1 zucchini, chopped
- 0.5 cup green beans
- 1 (8 ounce) package tempeh
- 1 (14.5 ounce) can crushed tomatoes
- 1 (8 ounce) can garbanzo beans, drained
- 2 cloves garlic, chopped
- 0.25 cup vegetable broth
- 0.5 teaspoon dried rosemary
- 1 cup shredded pepperjack cheese
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