Ratatouille pizzas
Ingredients
- 1 x 25cm round pizza base (180g)
- 2 tablespoon tomato paste
- 80 gram each drained char-grilled eggplant, zucchini and capsicum
- 50 gram bocconcini cheese, torn
- 1 tablespoon fresh basil leaves
- 100 gram rocket leaves (arugula)
- 2 teaspoon balsamic vinegar
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