Ratatouille
Ingredients
- 28 oz can whole peeled tomatoes
- 1/4 cup olive oil
- 1 1/2 large yellow onion, diced
- 3 garlic cloves, minced
- 1 large eggplant, cubed
- 2 bell peppers, cubed
- 2 zucchini squash, cubed
- 1 bay leaf
- 1 tsp dried thyme
- Splash of red wine vinegar
- Salt and pepper
Organization Tags
Tags easily organize your Recipe Library
Comments