Baked Ratatouille

Baked Ratatouille

Baked Ratatouille

By bakingqueen74.co.uk
Serves 4

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Details
  • Servings:   4
  • Calories:   141
  • Protein:   5g
  •  
  • Fiber:   9g
  • Sugar:   12g
  • Carb Total:   13g
  •  
  • Trans Fat:   0g
  • Saturated:   1g
  • Fat Total:   7g
  •  
  • Diet:   Balanced, High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • french
Comments
Ingredients
  • 1 large aubergine
  • 1 large courgette
  • 1 red pepper
  • 3-4 large plum tomatoes
  • 1 large yellow tomato you will use half, have the other half in a salad
  • 2 large cloves of garlic chopped
  • Olive oil
  • Salt and pepper to season
  • 1 tsp dried basil or fresh if you have it
Instructions

Baked Ratatouille serves 4 original recipe by bakingqueen74.co.uk.

View original preparation instructions

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