Ratatouille Pasta
Ingredients
- 2 cups diced peeled eggplant
- 2 cups sliced zucchini
- 1/2 teaspoon salt
- 1 1/3 cups uncooked spiral pasta
- 1 cup sliced onion
- 1 tablespoon olive oil
- 1 (14.5 ounce) can diced tomatoes, undrained
- 2 tablespoons tomato paste
- 1 teaspoon dried oregano
- 1/2 teaspoon garlic powder
- 1/2 teaspoon dried basil
- Dash pepper
- 1 cup shredded part-skim mozzarella cheese
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