Thai Chicken Legs with Vegetables

Ingredients

• 1 can lite or regular coconut milk (not cream of coconut)
• 1/4 c. flour
• 1 tbsp. Thai red curry base (such as A Taste of Thai)
• 1 tbsp. minced garlic
• 1 tsp. salt
• 4 each chicken drumsticks and thighs (about 2 1⁄2 lb)
• 1 medium onion
• 2 large carrots
• 1 medium bell pepper
• 2 c. frozen cut okra or green beans
• Garnish: fresh mint leaves, cut in strips

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