Enchilada Chicken
Ingredients
- 1 (10-oz.) can red enchilada sauce
- 1 (14-oz.) can diced tomatoes
- Juice of 1 lime
- 3 garlic cloves, minced
- 1/2 tsp. cumin
- 1/2 tsp. chili powder
- Kosher salt
- 1 lb. boneless skinless chicken breasts
- 1 1/2 c. shredded monterey jack
- 1/4 c. chopped cilantro
- 1/4 c. sliced black olives
- 1/2 avocado, cubed
- Lime wedges, for serving
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