Chipotle Chicken Enchiladas

Name: Chipotle Chicken Enchiladas
Ingredients: 9 corn tortillas; 1 15-ounce can crushed fire-roasted tomatoes; 1 cup low-sodium chicken broth; 2 tablespoons packed fresh cilantro; 1/2 small chipotle chile in adobo, plus 1 teaspoon sauce from the can; 1/2 teaspoon ground cumin; 2 tablespoons vegetable oil, plus more for the dish; Kosher salt and freshly ground pepper; 2 cups shredded rotisserie chicken (skin removed; about 8 ounces); 1/2 cup sour cream; 1 cup shredded monterey jack cheese (about 4 ounces); 1 cup shredded cheddar cheese (about 4 ounces); Diced avocado and sliced scallions, for topping