Enchilada Sauce
Ingredients
- 5 dried California or guajillo chiles
- 3 dried ancho chiles
- 1/2 medium white onion
- 3 tablespoons olive oil, divided
- 4 cups water
- 2 medium Roma tomatoes
- 1/4 plus 1/8 teaspoon kosher salt, divided, plus more as needed
- 2 sprigs fresh oregano
- 1 clove garlic
- 1 teaspoon garlic powder
- 1 teaspoon honey
- 1/2 teaspoon mushroom umami powder
- 1/4 teaspoon smoked paprika
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