Sticky Ginger Puddings recipes
Ingredients
- 1¼ cups (185g) self-raising flour, sifted
- ¾ cup (165g) caster sugar
- 1 teaspoon ground ginger
- 2 eggs
- ¾ cup (180ml) milk
- 125g unsalted butter, melted
- 1 teaspoon vanilla extract
- ¼ cup (55g) finely chopped glacé ginger
- 2 tablespoons ginger syrup
- ½ cup (90g) dark brown sugar
- 1 cup (250ml) boiling water
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