Nigella Lawsons Sticky Toffee Pudding

Nigella Lawson's Sticky Toffee Pudding

Nigella Lawson's Sticky Toffee Pudding


25 minutes

Details
  • Servings:   9
  • Calories:   505
  • Protein:   5g
  •  
  • Fiber:   2g
  • Sugar:   48g
  • Carb Total:   61g
  •  
  • Trans Fat:   1g
  • Saturated:   18g
  • Fat Total:   29g
  •  
  • Dish:   desserts
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Cuisine
  • british
Ingredients
  • 7 ounce soft dried pitted dates (approx. 15 large dates), roughly chopped
  • 3/4 cup plus 1 tablespoon water from a freshly boiled kettle
  • 1 teaspoon baking soda
  • 5 tablespoon unsalted butter, soft, plus more for greasing
  • 2 tablespoon molasses
  • 1/4 cup dark brown sugar
  • 2 large eggs, at room temperature
  • 1 cup plus 2 tablespoons all-purpose flour
  • 2 teaspoon baking powder
  • 1 x approx. 9-inch square baking dish
  • 1 1/4 sticks unsalted butter (10 tablespoons), soft
  • 1 1/2 cup dark brown sugar
  • 1 tablespoon molasses
  • 3/4 cup plus 1 tablespoon heavy cream, plus more to serve
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