Duck And Pumpkin Risotto With Spicy Pumpkin Seeds

Name: Duck And Pumpkin Risotto With Spicy Pumpkin Seeds
Ingredients: 1 small sugar pumpkin, peeled, seeded, and cut into 1/2-inch pieces (2 cups); 1 tablespoon olive oil; 2 cups shredded Roast Duck, rendered duck fat reserved separately; 1/4 cup chopped onions; 2 cups Arborio or Carnaroli rice; 1 tablespoon very finely chopped garlic; 6 to 8 cups Brown Chicken Stock; 1 1/2 teaspoons coarse salt; Freshly ground black pepper; 1 tablespoon unsalted butter, room temperature; 1/2 cup heavy cream; 1/4 cup chopped fresh basil; 1/2 cup freshly grated Parmesan cheese, plus more for garnish; 1/2 cup Spicy Roasted Pumpkin Seeds; Chopped chives, for garnish