Gingery Hot Duck Salad
Ingredients
- 1 duck breast
- 2 tablespoons fish sauce (nam pla)
- 1/2 lime, juiced
- 1/2 orange, juiced
- 1 small red chile, finely diced
- 1/2 piece fresh ginger, grated
- Sesame oil, few drops
- 2 ounces (1/4 cup) baby spinach
- Orange zest, for garnish
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