Balsamic Duck Legs with Mushrooms

Balsamic Duck Legs with Mushrooms

Balsamic Duck Legs with Mushrooms

By Williams-Sonoma
45 minutes

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Details
  • Servings:   4
  • Calories:   974
  • Protein:   26g
  •  
  • Fiber:   1g
  • Sugar:   3g
  • Carb Total:   5g
  •  
  • Trans Fat:   0g
  • Saturated:   30g
  • Fat Total:   94g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • french
Comments
Ingredients
  • 4 to 6 bone-in, skin-on duck legs, about 6 oz. (185 g) each
  • 3 Tbs. extra-virgin olive oil
  • 3 Tbs. balsamic vinegar
  • 2 garlic cloves, thinly sliced
  • 1 small shallot, thinly sliced
  • 3 or 4 fresh thyme sprigs, lightly bruised
  • Kosher salt and freshly ground pepper
Instructions

Balsamic Duck Legs with Mushrooms serves 4 original recipe by Williams-Sonoma.

View original preparation instructions

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