Grilled Chicken Thighs with Ginger Scallion Noodles
Ingredients
- 5 tablespoons oyster sauce
- 6 tablespoons vegetable oil, plus more for the grill
- 1/2 teaspoon five-spice powder
- Kosher salt and freshly ground pepper
- 1 1/2 pounds skinless, boneless chicken thighs (4 to 6 pieces)
- 8 ounces thin Chinese stir-fry noodles or ramen noodles
- 2 carrots, thinly sliced on the diagonal (about 1 cup)
- 4 ounces snow peas, halved
- 2 bunches scallions, roughly chopped
- 1 2-inch piece fresh ginger, roughly chopped
- 2 tablespoons low-sodium soy sauce
- 1 tablespoon rice vinegar
Instructions
Grilled Chicken Thighs with Ginger-Scallion Noodles serves 4 original recipe by Food Network.
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