Recipe: Instant Pot Kacchi Lamb Dum Biryani

Ingredients

• 1 cup basmati rice
• 1 pound lamb shoulder or leg of lamb, cut into 1-to- 2-inch pieces, all visible fat removed
• 1/2 cup plain Greek yogurt
• 1/2 cup yellow onion, minced
• 1/2 cup cilantro, chopped
• 1/4 cup fresh mint leaves, chopped
• 1 tablespoon minced ginger
• 1 tablespoon garlic, minced
• 2 teaspoons garam masala
• 1 teaspoon kosher salt
• 1 teaspoon turmeric
• 1/4 to 1 teaspoon cayenne pepper (adjust to taste)
• 1/4 teaspoon ground cardamom
• 1/4 teaspoon ground cinnamon
• 1/8 teaspoon ground cloves
• 1 serrano pepper, minced (adjust to taste)
• 1 cup water
• 1 onion, halved and thinly sliced
• 1 teaspoon vegetable oil
• 1/4 teaspoon kosher salt
• 1/2 cup chopped cilantro

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