Beef Bourguignon Burger with Horseradish Creme Fraiche recipes

Name: Beef Bourguignon Burger with Horseradish Creme Fraiche recipes
Ingredients: 1 pound Certified Angus Beef® Ground Beef; 1 teaspoon kosher salt; 1 teaspoon fresh ground pepper; 1 tablespoon olive oil; 2 large shallots, diced; 6 ounces cremini mushrooms, thinly sliced; 1 garlic clove, minced; 1/2 cup dry red wine; 1 tablespoon fresh chopped thyme; 1/2 teaspoon Herbs de Provence; 3 tablespoons salted butter; 4 ounces creme fraiche (or sour cream); 1 tablespoon prepared horseradish; 1 teaspoon fresh chopped chives; kosher salt; ground pepper; 4 - 1/4 inch thick slices Comte cheese (or Cheddar); 4 Brioche Buns