Beef Burgundy Aka Boeuf Bourguignon a La Ivo Recipe

Ingredients

• 3 lbs lean beef, cleaned and cut into 1 cubes ( top sirloin's good)
• 1 (750 ml) bottle red wine ( a burgundy is fine , but any merlot also works)
• 2 small onions or 1 large onion
• 2 carrots, peeled , cut lengthwise and sliced
• 2 celery ribs, washed and chopped into 1/4-inch pieces
• 2 large garlic cloves, minced
• 5 slices bacon, sliced into 1/4 pieces
• 3 tbsp olive oil
• 1 cup flour
• salt
• pepper
• 1 tbsp fines herbes
• 1 sprig fresh rosemary, chopped
• other spices or herbs, to your taste
• 6 big brown italian mushrooms, cleaned and sliced ( cremini!)
• 1 tsp garlic powder
• parsley, chopped, for garnish

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