Beef Stew Bourguignon with Lots of Vegetables Low Carb Gluten Free Dairy Free recipes
Ingredients
- 3 1/2-4 pounds beef chuck or top round, cut into cubes 1 1/2 to 2 inches
- 4-6 tablespoons olive oil, butter, or refined coconut oil for frying meat
- 2 cups chopped onions
- 1 cup chopped carrots
- 8 ounces bacon or lean salt pork, diced (optional)
- 5-6 cups red wine
- 3 cloves garlic, peeled and smashed
- 1 28-ounce can tomatoes, drained and roughly chopped
- 2 bay leaves
- 1 teaspoon dried thyme
- salt
- 4-5 tablespoons olive oil
- 2 bags (14 ounces each) frozen pearl onions, thawed
- 1 pound mushrooms (can keep stems on), halved or quartered if large
- 6-8 carrots, cut in 1/2" rounds
- 1 1/2 cups frozen peas, thawed
Instructions
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