Rabbit Fricassee With Bacon Pearl Onions and Mushrooms Recipe
Ingredients
- 1 pint pearl onions, or 1 10-ounce frozen package
- 1/2 pound small mushrooms (such as cremini)
- 2 rabbits, cut into serving pieces
- Salt, to taste
- Freshly ground black pepper, to taste
- 2 tablespoons unsalted butter
- 2 tablespoons flour
- 1/2 pound thick-slice lean bacon
- 2 cups dry white wine
- 1 cup packaged or homemade chicken broth (not canned)
- 3 sprigs fresh parsley
- 2 sprigs fresh thyme
- 1 bay leaf
- 1/4 cup chopped fresh parsley, for garnish
Instructions
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